Chili Burger: 3.6
Bacon Cheeseburger: 3.5
Cheese Burger: 4.2
Pete’s Place owner Samantha had us setup at one long table in the middle of the restaurant. There was a photo of the five patty Fatboy and she challenged me to finish one – but I’d need a lot more training before tackling that behemoth. As it was I could barely finish the double I ordered. I’m pretty sure their claim of a 5-oz. patty is grossly understated.
community choice awards. True to popular opinion, it's nothing fancy, but serves up good food at reasonable prices. Some restaurateurs take the opportunity to expound at length about their creations, but when I asked Samantha she responded with “Burgers are prepared fresh daily, and on busy days twice“ and “Chill is prepared using 100% certified Angus beef and Pete’s own custom blend of spices.“ Plain and simple.